Nothing says sitting around a warm fire than a S’mores Bake inspired by Disneyland’s Thunder Ranch Barbecue. This dessert is sure to be a huge hit with young and old alike and is just as easy to make as it is to eat.

Download Our Entire Holiday Dessert Recipe Collection [Free]

The seasons have changed and Disney parks are transitioning from fall into Christmas cheer, whether you are missing summer or this is your favorite time of year, I think we can all agree on one thing – Disney Holiday Food Rocks! That’s why I’m excited to bring you a collection of recipes from my favorite holiday treats on Disney property in this Disney-Inspired Holiday Dessert Recipe Book.

These recipes are inspired by the most popular Disney holiday desserts featured from locations across Disneyland and Walt Disney World.

• Almond Macaroons
• Christmas Cranberry Scones
• White Chocolate Peppermint Bar
• Maple Crème Brûlée
• Tiramisu
• Gingerbread Beignets
• S’mores Bake

S’mores Bake

0 from 0 votes

Servings

12

servings

Prep Time

30

minutes

Cook Time

2

hours 

Calories

225

kcal

Nothing says sitting around a warm fire than a S’mores Bake inspired by Disneyland’s Thunder Ranch Barbecue. This dessert is sure to be a huge hit with young and old alike and is just as easy to make as it is to eat.

Ingredients

• 10.5 oz 10.5 Fudge Brownie Mix

• 1 Bag 1 Bag Large Marshmallows

• 1/4 cup 1/4 Hot Fudge Sauce, Warmed

• 2 tsbp 2 Hot Fudge Sauce, Warmed

• 8 ea 8 Graham Crackers

Directions

• Preheat oven to 375°F. Spray a 9×13 cake pan with cooking spray.
• Prepare brownie batter per package directions and pour into prepared cake pan. Bake 20 to 22 minutes, or until a wooden pick inserted in the center comes out with moist crumbs clinging to it.
• Turn oven to broil.
• Place marshmallows over brownies. Leaving oven door ajar, place marshmallow-topped brownies under broiler 1 1/2 to 2 minutes or until marshmallows are golden brown, watching very closely to avoid burning.
• Drizzle hot fudge sauce over top of toasted marshmallows.
• Take half of the graham crackers and break them into planks; crush other half of graham crackers into crumbs.
• Sprinkle crushed graham crackers over top of toasted marshmallows, and place graham cracker planks randomly into toasted marshmallows.
• Serve immediately.

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