Directions

• Prepare the Apple Pie Churro Dough: In a saucepan, combine the enticing flavors of apple pie filling, water, butter, and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a rolling boil, ensuring that the butter melts completely.
• Incorporate the Flour: Once the mixture is boiling, add the all-purpose flour all at once. Stir vigorously with a wooden spoon until the mixture forms a cohesive ball and pulls away from the sides of the pan. This step combines the luscious apple pie filling with the churro base.
• Integrate the Eggs: Transfer the churro dough to a mixing bowl. Now, it’s time to add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This will result in a smooth and luscious dough that’s ready to be transformed into delightful churros.
• Heat the Oil: Heat your oil in a deep fryer or a deep pot to a sizzling 365°F (185°C). The ideal oil temperature ensures that the churros fry to a perfect golden-brown hue, creating that classic churro texture.
• Pipe and Fry the Churros: Transfer the prepared churro dough into a piping bag equipped with a star tip. Now, it’s time to create those beautiful churros! Pipe 3-4 inch strips of the dough directly into the hot oil. Be cautious and work in batches to avoid overcrowding.
• Fry to Perfection: Fry the churros for approximately 2-3 minutes, or until they reach a gorgeous golden-brown color. Remember to flip them once during frying to ensure even cooking on both sides.
• Coating in Cinnamon Sugar: As the churros come out of the fryer, let them drain on paper towels briefly. While they’re still warm, toss them in a heavenly mixture of white sugar and aromatic cinnamon. This step adds a delightful sweetness and a hint of spice to every bite.
• Serve and Savor: Your Apple Pie Churros are now ready to be enjoyed! Serve them warm and watch as everyone falls in love with the heavenly combination of apple pie flavors and the delightful crunch of churros.