In Disney’s animated version of Mulan, Wushu wakes up Mulan in the morning with this porridge on her first day of training to be a soldier. It’s called “Congee” 粥 or 稀飯 and is made with rice cooked with seasonings until it becomes soft and becomes more like a oatmeal or pudding consistency.
Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest.
Disney Copycat Recipe: Rice Porridge
4
servings10
minutes50
minutes178
kcalIn Disney’s animated version of Mulan, Wushu wakes up Mulan in the morning with this porridge on her first day of training to be a soldier. It’s called “Congee” 粥 or 稀飯 and is made with rice cooked with seasonings until it becomes soft and becomes more like a oatmeal or pudding consistency.
Ingredients
1 cup 1 Rice
6 cups 6 Chicken or Vegetable Stock
4 whole 4 Eggs
2 strips 2 Bacon
1/4 cup 1/4 Spring Onions, Finely Chopped
Salt
Pepper
Directions
- Mix together the rice and stock in a pot on the stove.
- Bring the water and rice mixture to simmering, and simmer it for about 50 minutes, or until it reaches the desired mushy consistency. Make sure the rice doesn’t boil.
- Once cooked, stir in the spring onions.
- Season with Salt and Pepper
- In a separate pan, fry two eggs and one piece of bacon. Fold the bacon over into a smiley shape as it cooks.
- Transfer the porridge to a bowl, and place the eggs and bacon on top of it in the form of a smiley face
Notes
- Instead of bacon and eggs, you can also add chicken as shown in the photos.
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