Deliciously moist and perfectly seasoned, this traditional Disney copycat recipe from Steakhouse 55 for cornbread stuffing really has no rivals.

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The seasons have changed and Disney parks are transitioning from Halloween fun into Christmas cheer, whether you are missing summer or this is your favorite time of year, I think we can all agree on one thing – Disney Holiday Food Rocks! That’s why I’m excited to bring you a collection of recipes from my favorite Thanksgiving feast on Disney property in this Disney-Inspired Thanksgiving Recipe Book.

Disney magic on your Thanksgiving table!

Easy-to-make recipes that will add a little extra magic to your Thanksgiving festivities.

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These recipes are from one of the most popular Thanksgiving dinner offerings, a three-course traditional turkey dinner with all the sides.

• Roasted Butternut Squash Soup with Crème Fraîche
• Slow-Roasted Thanksgiving Turkey
• Roasted Garlic Mashed Potatoes
• Green Beans with Bacon
• Grand Marnier Cranberry Sauce
• Pumpkin Crème Brûlée

Cornbread Stuffing

0 from 0 votes

Servings

4

servings

Prep Time

30

minutes

Cook Time

40

minutes

Calories

300

kcal

Deliciously moist and perfectly seasoned, this traditional Disney copycat recipe from Steakhouse 55 for cornbread stuffing really has no rivals.

Ingredients

• 12 cups 12 Cornbread, Cubed

• 2 tbsp 2 Olive Oil

• 1 tbsp 1 Garlic, Finely Minced

• 1 ea 1 White Onion, Diced

• 1 cup 1 Celery, Finely Chopped

• 1 tsp 1 Rubbed Sage

• 1 tsp 1 Dried Thyme

• 1 tsp 1 Poultry Seasoning

• 1 tsp 1 Kosher Salt

• 1/2 tsp 1/2 Black Pepper

• 2 cups 2 Turkey Stock (Chicken Stock as Substitute)

Directions

• Pour 2 tablespoons of oil into skillet or pot. Add in the chopped garlic, celery and onion and cook 3 – 5 minutes until celery is softened and onions are translucent. Remove from heat and set aside.
• Pour cornbread cubes into a large bowl and add herbs and seasonings. Stir well.
• Mix in the sauteed vegetables.
• Pour in turkey or chicken stock and combine. You may add more stock as needed until it reaches the desired consistency.
• Spoon into serving dish. Serve as a compliment to turkey or chicken.

Notes

• If using fresh cornbread, you will need to bake the cubes for 5 – 7 minutes at 400° until golden brown. If not proceed to the next steps.
• If not serving immediately, you can cover an oven-safe dish with aluminum foil and keep in a low-temperature oven until ready to serve.

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