These lightly sautéd and then steamed green beans topped with chopped bacon and green onions m make for a simple but savory side dish.

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The seasons have changed and Disney parks are transitioning from Halloween fun into Christmas cheer, whether you are missing summer or this is your favorite time of year, I think we can all agree on one thing – Disney Holiday Food Rocks! That’s why I’m excited to bring you a collection of recipes from my favorite Thanksgiving feast on Disney property in this Disney-Inspired Thanksgiving Recipe Book.

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These recipes are from one of the most popular Thanksgiving dinner offerings, a three-course traditional turkey dinner with all the sides.

• Roasted Butternut Squash Soup with Crème Fraîche
• Slow-Roasted Thanksgiving Turkey
• Roasted Garlic Mashed Potatoes
• Cornbread Dressing
• Grand Marnier Cranberry Sauce
• Pumpkin Crème Brûlée

Green Beans with Bacon

0 from 0 votes

Servings

6

servings

Prep Time

30

minutes

Cook Time

10

minutes

Calories

110

kcal

These lightly sautéd and then steamed green beans topped with chopped bacon and green onions m make for a simple but savory side dish.

Ingredients

• 2 lbs 2 Fresh Green Beans

• 1 ea 1 Red Onion, Medium, Sliced 1/2″ Thick

• 3 ea 3 Cloves, Fresh Garlic, Whole

• 3 tbsp 3 Canola or Vegetable Oil

• 2 tbsp 2 Low Sodium Soy Sauce

• 2 tbsp 2 Granulated Sugar

• 1/2 tsp 1/2 Kosher Salt

• To Taste To Taste Fresh Ground Pepper

• 1 lbs 1 Bacon, Crumbled

Directions

• Wash green beans in cold water.
• Snip both ends and break in half.
• Bring a saucepan of lightly salted water to a boil.
• Add beans and blanch for 1 minute.
• Strain.
• Heat a wok or fry pan over medium high heat.
• Add oil, then add garlic and sliced onions and stir-fry for 2 minutes.
• Add green beans and stir-fry for 2-4 minutes depending on how well done you prefer your beans cooked.
• Add soy, seasonings and continue to stir-fry for 1 more minute.
• Adjust seasonings if desired.
• Garnish with crispy crumbled bacon pieces.

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