Tiramisu, meaning “pick me up” or “cheer me up” is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
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- Almond Macaroons
- Christmas Cranberry Scones
- White Chocolate Peppermint Bar
- Maple Crème Brûlée
- Gingerbread Beignets
- S’mores Bake
Tiramisu
12
servings30
minutes2
hours550
kcalTiramisu, meaning “pick me up” or “cheer me up” is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Ingredients
20-25 ea 20-25 Ladyfinger Cookies
8 oz 8 Mascarpone Cheese (Room Temperature)
6 ea 6 Eggs, Seperated
1 1/2 cups 1 1/2 Sugar
1 1/2 cups 1 1/2 Espresso or Strong Coffee
1/4 cup 1/4 Amaretto
1 tsp 1 Cocoa Powder
Directions
- Combine egg yolks and ½ cup sugar in a large bowl. Beat with an electric mixer at medium-high speed 2 to 3 minutes until light yellow; add mascarpone, 1 tablespoon espresso, and 2
tablespoons amaretto, whisking until very smooth. - Combine egg whites and ½ cup sugar in a separate large bowl. Beat with an electric mixer at medium-high speed until stiff peaks form. Gently fold into mascarpone mixture.
- Combine remaining espresso, amaretto, and remaining 1/2 cup sugar in a shallow bowl.
- Quickly dip each ladyfinger into espresso mixture and create a single layer along the bottom of a 13×9-inch dish.
- Spread half of mascarpone mixture over ladyfingers, then create a second layer of soaked ladyfingers.
- Top with remaining mascarpone mixture. Dust liberally with cocoa powder.
- Cover dish with plastic wrap and refrigerate at least for 3 hours and up to 8 hours before serving.
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